The stamp makes it look very appetising. Not a dish for a white table cloth:)
I thought so! :P
I like borscht, but have never had (or seen) it with hard boiled eggs.
I've never tried it, but I'd like to.
Il me semble que la betterave est beaucoup utilisée dans la cuisine de l'europe de l est :)
Il vaut la peine, même si ce n'est que pour la couleur!
Thank you for coming. All your comments make me extremely happy.
The stamp makes it look very appetising. Not a dish for a white table cloth:)
ReplyDeleteI thought so! :P
DeleteI like borscht, but have never had (or seen) it with hard boiled eggs.
ReplyDeleteI've never tried it, but I'd like to.
DeleteIl me semble que la betterave est beaucoup utilisée dans la cuisine de l'europe de l est :)
ReplyDeleteIl vaut la peine, même si ce n'est que pour la couleur!
Delete