Every year, a Spanish city hold the title of Spanish Culinary Capital. In 2018, it is the turn of León.
The stamp, issued on 17 January, features an illustration of the famous rose window from the western façade of León Cathedral, and some of the most significant products of León’s cuisine: Valdeón cheese; cecina de León (dried beef meat from Léon); Pimiento Asado del Bierzo (a type of pepper, sun-dried and roasted); chocolate (consumed especially hot); Bañeza beans and mantecadas (butter sponge cakes).
The stamp features also the logo created for the occasion, with the slogan Manjar de Reyes [Food fit for a King].